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Authentic Regional American Pizzas

WHERE EVERY SLICE TELLS A STORY

Open Hours
DINNER
MONDAY 5pm - 11pm
THURSDAY 5pm - 11pm
FRIDAY 5pm - 11pm
SATURDAY 5pm - 11pm
SUNDAY 5pm - 11pm
LUNCH HOURS
SATURDAY 12pm - 3pm
SUNDAY 12pm - 3pm
NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS NOW OPEN MONDAYS

Weekly specials

Weekly Special: The Reuben at Deepend Pizza
EXTENDED SPECIAL

Weekly Special: The Reuben

NY wagyu pastrami, smokey beef butter, sauerkraut, russian "dressing", detroit cheese blend, gruyere, caraway cream cheese & chives
Weekly Special: Hot Coppa at Deepend Pizza
Chef's Fav

Weekly Special: Hot Coppa

capocollo, tomato, mozzarella, fior di latte, fresh basil, pickled chilli & olive oil

Our Pizza Styles

Pizza in the US has countless distinct regional styles and flavours. We currently highlight a handful from places Paul has lived/worked or played with many more to show you.

Chicago Deep Dish Pizza

It is the deepest, cheesiest version there is. It has a rich, tender bottom crust and a very thin top crust. Cheese and toppings are loaded up inside, and sauce goes on top.

Detroit Pan Pizza

This is the square pie with the fluffy, crispy focaccia-like base and crispy rim of caramelized cheese. It is light, but sturdy enough to handle heavier topping, and is a great canvas for fun new flavors. Now Available in Gluten Free Bases.

New York | New Haven Thin

Our NY Style pizza is an homage to our favorite higher-end shops across the US. Ours is thin and crispy with a light, open crumb. This is a labor of love.

New Haven Style

The New Haven style which is thinner, crispier and more charred. Having eaten a lot of both as a kid, I still can't decide which I prefer.

Drinks

Fully licensed venue with no BYO.

Our Story

Deep End Pizza is a little family shop bringing you faithful recreations of regional American pizza styles run by American chef and longtime pizza nerd Paul Kasten and his passionate Melbourne-native wife Kate Paterson.  

But here's the secret ingredient: at Deep End Pizza we believe in sharing not just pizza, but memories, laughter, and a sense of home.  It's not just about the toppings—it's about the journey. From the carefully selected suppliers to the hand crafting of each pie, we go the extra mile to ensure that every slice tells a story.

Staff at Deep End