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Authentic Regional American Pizzas

WHERE EVERY SLICE TELLS A STORY

Thursday+Friday
5pm-11pm

Saturday+Sunday
12pm-3pm     5pm-11pm

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Weekly specials

Weekly Special: French Onion at Deepend Pizza
Limited Edition

Weekly Special: French Onion

Beef brisket, Comte, Detroit cheese blend, caramelised onion, crispy onions + chives.

Also Available by The Slice
Weekly Special: French Onion 2.0 at Deepend Pizza
Limited Editon

Weekly Special: French Onion 2.0

Wagyu Brisket, mozzarella, comte, caramelized + crispy onions + chives

Our Pizza Styles

Pizza in the US has countless distinct regional styles and flavours. We currently highlight a handful from places Paul has lived/worked or played with many more to show you.

Chicago Deep Dish Pizza

It is the deepest, cheesiest version there is. It has a rich, tender bottom crust and a very thin top crust. Cheese and toppings are loaded up inside, and sauce goes on top.

Detroit Pan Pizza

This is the square pie with the fluffy, crispy focaccia-like base and crispy rim of caramelized cheese. It is light, but sturdy enough to handle heavier topping, and is a great canvas for fun new flavors.

New York | New Haven Thin

Our NY Style pizza is an homage to our favorite higher-end shops across the US. Ours is thin and crispy with a light, open crumb. This is a labor of love.

New Haven Style

The New Haven style which is thinner, crispier and more charred. Having eaten a lot of both as a kid, I still can't decide which I prefer.

Our Story

Deep End Pizza is a little family shop bringing you faithful recreations of regional American pizza styles run by American chef and longtime pizza nerd Paul Kasten and his passionate Melbourne-native wife Kate Paterson.  

But here's the secret ingredient: at Deep End Pizza we believe in sharing not just pizza, but memories, laughter, and a sense of home.  It's not just about the toppings—it's about the journey. From the carefully selected suppliers to the hand crafting of each pie, we go the extra mile to ensure that every slice tells a story.

Staff at Deep End